Dessert Recipes

Chocolate Peanut Butter Pie

posted Oct 31, 2010, 10:26 PM by Glenn Kirbo   [ updated Nov 5, 2010, 8:44 AM ]

2 cups reduced fat (but not fat free) milk
5oz package of chocolate jello pudding. Not instant.. requires a quick boil
3/4 cup peanut butter
Oreo pie crust
1/4 cup peanut butter
2 medium Reese cups
Small handful Reese pieces
Two chocolate cram crackers

Cooking Directions:
Ignore the jello instructions ( they call for 3 cups milk) mix milk with pudding mix and bring to boil.  
Turn off heat and stir in 3/4 cup peanut butter.  
Pour mix into pie crust.  
Put the 1/4 peanut butter in microwave for 40 sec or until it gets soft enough to pour. 
Drizzle the peanut butter on top of the pie.
Break the Reese cups and gram crackers into bite sized pieces and arrange on top. 
Then sprinkle handful of Reese pieces.
Chill for 2hours or more.

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