Drink Recipes

Tasty Drinks

Frozen Weenie Ritas

posted Nov 18, 2010, 8:58 AM by Glenn Kirbo   [ updated Nov 18, 2010, 10:27 AM ]

Even fancy tequila gives me a headache so we use rum in these tasty "margaritas".  If you want to be extra wimpy try it with vodka instead.  We use the lime aid can for measurement because it keeps things simple.

One Small Can Minute Made Frozen Lime-aid
One Can Triple Sec or cointreau if you're feeling fancy
One Can Rum (or vodka if you don't want to taste the booze... its also not bad with no booze)
Crushed Ice (about 2 cups) (crushed blends easier but you can use un-crushed)
Club Soda (about 2 cups) (you can use water but the fizz is fun)

Add the lime-aid and the booze to your blender.
Take the blender over to the fridge and add crushed ice until it is 3/4 full
Add club soda until the liquid is up to the level of the ice.
Blend and Serve


posted Nov 18, 2010, 8:21 AM by Glenn Kirbo

Simple, Tasty and Easy to make.

3/4 hot coffee
1/4 milk
1 +/- tea spoon Mocha Powder or your chocolate milk mix
a drizzle of dark chocolate syrup or shavings of hard chocolate
Aerolatte whipper thingy ($10 to 15 on amazon)

Make coffee like normal.
Microwave milk for 30 seconds in a tall glass.
Whip the milk with the whipper thingy
In a separate glass mix mocha powder and coffee.
Pour / spoon the milk foam on top
Sprinkle chocolate on top

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