BBQ Beef Slow Baked

posted Oct 31, 2010, 10:18 PM by Glenn Kirbo   [ updated Nov 18, 2010, 1:58 PM ]
This actually started out as a failed dish.  I left my roast in the oven for too long and it was too dry.  We noticed that it was really tender so I picked it apart and worked a bbq sauce in and it was pretty good. I will probably come back and try to upgrade this recipe, but it's not a bad starting point. Feel free to improvise on this one.

Beef Round Roast (or other roast)
Vinegar Based BBQ Sauce (Glenn likes spicy)

Slice Roast into 1 to 2 inch slabs
Lay slabs flat in a Pyrex dish and cover with aluminum foil
Bake Roast at 300 for 3 to 4 hours
Use knife and fork to cut and pull beef in the the smallest possible bits
Toss in BBQ
If too spicy add ketchup (Taryn likes ketchup added)