posted Oct 31, 2010, 10:18 PM by Glenn Kirbo
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updated Nov 18, 2010, 1:58 PM
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This actually started out as a failed dish. I left my roast in the oven for too long and it was too dry. We noticed that it was really tender so I picked it apart and worked a bbq sauce in and it was pretty good. I will probably come back and try to upgrade this recipe, but it's not a bad starting point. Feel free to improvise on this one.
Ingredients Beef Round Roast (or other roast) Vinegar Based BBQ Sauce (Glenn likes spicy) Ketchup
DirectionsSlice Roast into 1 to 2 inch slabs Lay slabs flat in a Pyrex dish and cover with aluminum foil Bake Roast at 300 for 3 to 4 hours Use knife and fork to cut and pull beef in the the smallest possible bits Toss in BBQ If too spicy add ketchup (Taryn likes ketchup added) |
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