Side Dish Recipes
Old Fashioned Healthy Cheese Grits
 I like cheese grits. I really like the old fashioned "slow cook" stone ground kind with cheddar cheese. I don't like heart attacks. Cabot 75% reduced fat sharp cheddar to the rescue :-). Publix sells it in the "regular cheese" section.. as opposed to the fancy cheese section. It is almost as tasty as a fancy high fat cheddar and it is way better for you. 2 cups Slow Cook Grits 1/4 cup Cabot 75% reduced cheddar salt and pepper (glenn likes red pepper) Follow instructions on grits bag: Usually its something like 50/50 grits and water.. simmer on low heat for about 10min stirring frequently until water is absorbed Add cheese & stir Season with salt and pepper to taste |
Corn Bread Muffins with Cheddar Cheese
  I'm kind of picky about my cornbread. I don't like the sweet jiffy cornbread mix type so tried improvising off the recipe a generic corn meal bag. The standard recipe plus some salt, pepper and cheddar cheese was just what I wanted. Ingredients Self Rising Corn Meal 1 egg 1.5 cups milk salt and pepper no sugar (or very light, Glenn dislikes sweet cornbread) half a cup sharp cheddar cheese Bake in small (Glenn likes crispy) muffin pan 425 for 15min |
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