I'm kind of picky about my cornbread. I don't like the sweet jiffy cornbread mix type so tried improvising off the recipe a generic corn meal bag. The standard recipe plus some salt, pepper and cheddar cheese was just what I wanted. Ingredients Self Rising Corn Meal 1 egg 1.5 cups milk salt and pepper no sugar (or very light, Glenn dislikes sweet cornbread) half a cup sharp cheddar cheese Bake in small (Glenn likes crispy) muffin pan 425 for 15min |
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