I'm kind of picky about my cornbread. I don't like the sweet jiffy cornbread mix type so tried improvising off the recipe a generic corn meal bag.  The standard recipe plus some salt, pepper and cheddar cheese was just what I wanted.

Ingredients

Self Rising Corn Meal 

1 egg

1.5 cups milk 

salt and pepper 

no sugar (or very light, Glenn dislikes sweet cornbread)

half a cup sharp cheddar cheese

Bake in small (Glenn likes crispy) muffin pan 425 for 15min