I like cheese grits. I really like the old fashioned "slow cook" stone ground kind with cheddar cheese. I don't like heart attacks. Cabot 75% reduced fat sharp cheddar to the rescue :-). Publix sells it in the "regular cheese" section.. as opposed to the fancy cheese section. It is almost as tasty as a fancy high fat cheddar and it is way better for you. 2 cups Slow Cook Grits 1/4 cup Cabot 75% reduced cheddar salt and pepper (glenn likes red pepper) Follow instructions on grits bag: Usually its something like 50/50 grits and water.. simmer on low heat for about 10min stirring frequently until water is absorbed Add cheese & stir Season with salt and pepper to taste |
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